by Federica Zingarelli | Jan 28, 2025 | Seafood
Oil pollution is one of the most dangerous threats to marine ecosystems and to the balance of the entire planet. Every year, tons of crude oil end up in the oceans due to accidents, systematic leaks, or improper human practices, with devastating consequences for...
by Federica Zingarelli | Nov 27, 2024 | Seafood
They belong to the same family, but small scallops and scallops are two types of mollusks that differ in size, shell shape, habitat and even in flavor. In this article, we’ll explore their main differences to help you recognize and choose them safely and with...
by Federica Zingarelli | Oct 17, 2024 | Seafood
Marine gastropods are a diverse group of mollusks that inhabit the waters of seas and oceans across the globe. These animals are remarkable for their extraordinary adaptability, as they can live in a wide variety of marine environments, from rocky coastal zones to the...
by Federica Zingarelli | Aug 29, 2024 | Wiki
Pearl: the most captivating gem of the marine world, has fascinated humankind for centuries, not just for its beauty, but also for the curious and unique way it forms inside oysters. In this article we’ll explore how the nucleation process begins, share interesting...
by Federica Zingarelli | Jul 24, 2024 | Wiki
Mussels are an iconic and beloved ingredient in the culinary traditions of Mediterranean cultures. In this article we’ll try to answer the question: is it truly possible to enjoy raw mussels without compromising your health? We’ll also examine the importance of...
