by Federica Zingarelli | Jan 5, 2024 | Seafood
Seafood is a valuable nutritional source, rich in essential nutrients for human health, including zinc. A deficiency in this mineral can impair the body’s normal functions and lead to serious health problems, such as: a weakened immune system and disrupted growth and...
by Federica Zingarelli | Nov 30, 2023 | Wiki
What should we do with mussel shells after a delicious seafood meal? At first glance, it might seem like a trivial question, but how we dispose of the waste from our seafood dishes can actually have a significant impact on the environment. Mussel shells are made of...
by Federica Zingarelli | Oct 27, 2023 | Wiki
Scallops are delicious shellfish known for their rich yet delicate flavor. In this article we will guide you to help you select, clean and cook scallops, to enjoy them at their best. What are scallops? Scallops are marine bivalve mollusks belonging to the...
by Federica Zingarelli | Sep 27, 2023 | Seafood
Italy is on alert from North to South due to the sudden and abnormal appearance of the blue crab. This marine species originates from the American continent and its “invasion” of the Tyrrhenian and Adriatic Seas is causing significant damage to aquaculture. As if it...
by Federica Zingarelli | Sep 8, 2023 | Seafood
The phenomenon of glacier melting is rapidly becoming one of the most evident signs of the impact of climate change on Earth. Global temperatures are constantly rising and glaciers are shrinking at an alarming rate in many regions around the world, with serious...
