Italy is on alert from North to South due to the sudden and abnormal appearance of the blue crab. This marine species originates from the American continent and its “invasion” of the Tyrrhenian and Adriatic Seas is causing significant damage to aquaculture. As if it...
The phenomenon of glacier melting is rapidly becoming one of the most evident signs of the impact of climate change on Earth. Global temperatures are constantly rising and glaciers are shrinking at an alarming rate in many regions around the world, with serious...
When it comes to delicacies, sea urchins stand out among the most appreciated seafood across the Mediterranean. Their intense flavor has made them a gastronomic delight in many cultures, including those in the East. Today we are here to share with you an in-depth look...
Seafood holds a prominent place in many culinary traditions thanks to its unique flavor and versatility, making it the star of countless recipes. When it comes to shellfish, one crucial question often arises: is it better to choose wild caught or farm raised products?...
Marine water pollution is an increasingly alarming environmental issue involving the contamination of oceans and seas with chemicals, waste, and pathogens. Among the various types of pollution, plastic pollution, especially due to microplastics, poses a serious threat...
When it comes to choosing among the various types of seafood to buy, it’s never simple. Many mollusks resemble each other in taste, appearance, and characteristics, but it’s important to know all the differences to select the one best suited for the recipe you plan to...
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