{"id":5344,"date":"2023-05-31T18:08:39","date_gmt":"2023-05-31T16:08:39","guid":{"rendered":"https:\/\/stage.itticabuonocore.com\/senza-categoria\/tempura-oysters-by-chef-cotronese-ittica-buonocore\/"},"modified":"2023-05-31T18:08:39","modified_gmt":"2023-05-31T16:08:39","slug":"tempura-oysters-by-chef-cotronese-ittica-buonocore","status":"publish","type":"post","link":"https:\/\/stage.itticabuonocore.com\/en\/recipes\/tempura-oysters-by-chef-cotronese-ittica-buonocore\/","title":{"rendered":"Tempura oysters by Chef Cotronese | Ittica Buonocore"},"content":{"rendered":"<p><strong>Oysters are the star of countless recipes, a true delicacy<\/strong> that embodies flavor, uniqueness and elegance.<strong> Today, together with Chef Carmine Cotronese, we present a delicious dish you can prepare anytime to wow your guests: tempura oysters. <\/strong> Let\u2019s start with the ingredients you\u2019ll need.<\/p>\n<h2><\/h2>\n<h2><\/h2>\n<h2>Prep Time &amp; Ingredients <br \/>Serves 4<\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignright wp-image-3699 size-full\" src=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2023\/05\/Tempi-di-preparazione-e-ingredienti-per-4-persone.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2023\/05\/Tempi-di-preparazione-e-ingredienti-per-4-persone.jpg 500w, https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2023\/05\/Tempi-di-preparazione-e-ingredienti-per-4-persone-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" \/><\/p>\n<p><strong>Preparation time: 20 minutes<\/strong><\/p>\n<p>Serves 4<\/p>\n<ul>\n<li aria-level=\"1\"><strong>For the batter:<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li aria-checked=\"false\" aria-level=\"1\">200 g <strong>flour<\/strong>;<\/li>\n<li aria-checked=\"false\" aria-level=\"1\">\u00bd teaspoon <strong>baking soda<\/strong>;<\/li>\n<li aria-checked=\"false\" aria-level=\"1\"><strong>Sparkling water, as needed;<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"> <strong>For the dressing:<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li aria-checked=\"false\" aria-level=\"1\">1 <strong>green jalape\u00f1o<\/strong>;<\/li>\n<li aria-checked=\"false\" aria-level=\"1\">200 ml <strong>soy sauce<\/strong>;<\/li>\n<li aria-checked=\"false\" aria-level=\"1\">Juice of \u00bd <strong>pink grapefruit<\/strong>;<\/li>\n<li aria-checked=\"false\" aria-level=\"1\">50 ml <strong>rice vinegar<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><\/h2>\n<h2><\/h2>\n<h2 style=\"text-align: right;\">Instructions<\/h2>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignleft wp-image-3700 size-full\" src=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2023\/05\/preparazione.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2023\/05\/preparazione.jpg 500w, https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2023\/05\/preparazione-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" \/><\/p>\n<p>To make tempura oysters, <strong>start by preparing the batter<\/strong>. In a bowl, mix the flour and baking soda. Using a whisk, gradually add the sparkling water (it must be very cold), stirring until you reach a fairly thick consistency. <\/p>\n<p><strong>Once the batter is ready, move on to the dressing.<\/strong> In a separate bowl, combine the finely diced jalape\u00f1o, soy sauce, rice vinegar and pink grapefruit juice.<\/p>\n<p>Mix well and your dressing is now ready.<\/p>\n<p><strong>Now it\u2019s time to fry the oysters. Follow these steps: <\/strong><\/p>\n<ol>\n<li aria-level=\"1\"><strong>Heat the frying oil<\/strong> until it reaches the proper temperature;<\/li>\n<li aria-level=\"1\"><strong>Open the oysters<\/strong> (<a href=\"https:\/\/stage.itticabuonocore.com\/wiki\/come-aprire-correttamente-le-ostriche-i-consigli-di-ittica-buonocore\/\">you\u2019ll find detailed instructions<\/a> in our oyster-opening guide);<\/li>\n<li aria-level=\"1\"><strong>Dip the oysters into the batter and then deep-fry them;<\/strong><\/li>\n<li aria-level=\"1\"><strong>Once golden, they\u2019re done.<\/strong><\/li>\n<\/ol>\n<p>To serve, place each fried oyster back into its shell, using it as a natural serving vessel, and drizzle with the dressing.<\/p>\n<p>If you\u2019re a jalape\u00f1o lover, you can top it all off with a thin slice for extra flair.<\/p>\n<p>As a pairing suggestion for tempura oysters, we recommend serving them with a glass of <a href=\"https:\/\/leonebluvini.com\/prodotto\/champagne-b-girardin-appoggiature-brut\/\">B. Girardin Champagne<\/a>. <\/p>\n<h2><\/h2>\n<h2><\/h2>\n<h2>Chef Carmine Cotronese of Caserta&#8217;s Apron Restaurant<\/h2>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignright wp-image-3698 size-full\" src=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2023\/05\/lo-chef-carmine-cotronese-del-ristorante-apron-di-caserta.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2023\/05\/lo-chef-carmine-cotronese-del-ristorante-apron-di-caserta.jpg 500w, https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2023\/05\/lo-chef-carmine-cotronese-del-ristorante-apron-di-caserta-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" \/><\/p>\n<p><strong>This simple yet flavorful recipe is the creation of Carmine Cotronese, chef at Apron restaurant in Caserta<\/strong>. It\u2019s not the first time Chef Cotronese has teamed up with Ittica Buonocore to craft new dishes: <strong>in the related articles you\u2019ll also find two other recipes you can easily prepare at home<\/strong>. We\u2019re talking about <a href=\"https:\/\/stage.itticabuonocore.com\/en\/recipes\/grilled-special-sentinelles-oysters-chef-carmine-cotroneses-signature-recipe\/\">grilled oysters<\/a> and a gourmet take on a classic pasta dish: <a href=\"https:\/\/stage.itticabuonocore.com\/ricette\/paccheri-con-vongole-crema-di-patate-ed-erba-cipollina\/\">paccheri with clams, potato cream and chives<\/a>. As always, <strong>every one of his recipes reflects a constant quest for new flavors that blend tradition and innovation with spectacular results<\/strong>. <\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-5344 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a 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sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Oysters are the star of countless recipes, a true delicacy that embodies flavor, uniqueness and elegance. Today, together with Chef Carmine Cotronese, we present a delicious dish you can prepare anytime to wow your guests: tempura oysters. Let\u2019s start with the ingredients you\u2019ll need. Prep Time &amp; Ingredients Serves 4 &nbsp; &nbsp; Preparation time: 20 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127],"tags":[],"class_list":["post-5344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/comments?post=5344"}],"version-history":[{"count":0,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5344\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media\/4924"}],"wp:attachment":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media?parent=5344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/categories?post=5344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/tags?post=5344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}