{"id":5348,"date":"2024-02-20T10:50:12","date_gmt":"2024-02-20T09:50:12","guid":{"rendered":"https:\/\/stage.itticabuonocore.com\/senza-categoria\/delta-meets-the-east-ittica-buonocore\/"},"modified":"2025-06-25T03:54:44","modified_gmt":"2025-06-25T01:54:44","slug":"delta-meets-the-east-ittica-buonocore","status":"publish","type":"post","link":"https:\/\/stage.itticabuonocore.com\/en\/recipes\/delta-meets-the-east-ittica-buonocore\/","title":{"rendered":"Delta Meets the East | Ittica Buonocore"},"content":{"rendered":"<div class=\"et_d4_element et_pb_section et_pb_section_0  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p>After revealing all the secrets behind our <a href=\"https:\/\/stage.itticabuonocore.com\/en\/recipes\/tempura-oysters-by-chef-cotronese-ittica-buonocore\/\">tempura oyster recipe<\/a>, <strong>today, with Chef Carmine Cotronese of Apron restaurant in Caserta, we present another flavorful creation featuring these aphrodisiac mollusks<\/strong>. Let\u2019s see the ingredients you\u2019ll need to prepare this dish.<\/p>\n<p>&nbsp;<\/p>\n<h2>Prep Time &amp; Ingredients<\/h2>\n<p><img decoding=\"async\" class=\"alignright wp-image-3947 size-full\" src=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente.jpg 500w, https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" \/><\/p>\n<p><strong>Prep time: 20 minutes<\/strong><\/p>\n<p>Serves 3<\/p>\n<p><strong><span style=\"font-size: 14px;\">You\u2019ll need:<br \/>\u2013 9 to 12 oysters<\/span><\/strong><\/p>\n<p><span style=\"font-size: 14px;\">For the dressing:<\/span><\/p>\n<ul>\n<li aria-level=\"2\"><strong>\u2013 1 green jalape\u00f1o;<\/strong><\/li>\n<li aria-level=\"2\"><strong>\u2013 200 ml soy sauce;<\/strong><\/li>\n<li aria-level=\"2\"><strong>\u2013 Juice of \u00bd pink grapefruit;<\/strong><\/li>\n<li aria-level=\"2\"><strong>\u2013 50 ml rice vinegar.<\/strong><\/li>\n<\/ul>\n<h2> <\/h2>\n<h2>Instructions<\/h2>\n<p>&nbsp;<\/p>\n<p><strong>The first step is to prepare the dressing<\/strong> that will be drizzled over the oysters. I<strong>n a bowl, combine the finely chopped jalape\u00f1o<\/strong>, <strong>freshly squeezed pink grapefruit juice, rice vinegar and soy sauce<\/strong>. Mix well.<\/p>\n<p><strong>Next, open the oysters<\/strong>: if you don\u2019t know how to do it safely and easily, <a href=\"https:\/\/stage.itticabuonocore.com\/wiki\/come-aprire-correttamente-le-ostriche-i-consigli-di-ittica-buonocore\/\">check the guide with all our secrets<\/a>.<\/p>\n<p>Once opened, <strong>place each oyster back in its shell<\/strong> like a precious little treasure chest, and <strong>spoon over a measured amount of the dressing<\/strong>. For jalape\u00f1o lovers, <strong>we recommend adding a thin slice as garnish<\/strong>: perfect for decoration too. <\/p>\n<p>To elevate the experience even more, <strong>pair this dish with a fine glass of champagne<\/strong>.<\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2>About the Chef Behind the Recipe: Carmine Cotronese<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_1  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_1  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_team_member et_pb_team_member_0 clearfix  et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_team_member_image et-waypoint et_pb_animation_off  et_pb_css_mix_blend_mode\"><img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/chef-carmine-cotronese.jpg\" alt=\"Carmine Cotronese\" srcset=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/chef-carmine-cotronese.jpg 400w, https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/chef-carmine-cotronese-300x300.jpg 300w, https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/chef-carmine-cotronese-150x150.jpg 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" class=\"wp-image-3946\" \/><\/div>\n\t\t\t\t<div class=\"et_pb_team_member_description\">\n\t\t\t\t\t<h4 class=\"et_pb_module_header\">Carmine Cotronese<\/h4>\n\t\t\t\t\t<p class=\"et_pb_member_position\">Chef<\/p>\n\t\t\t\t\t<div><p>&nbsp;<\/p>\n<p><strong>Chef Carmine Cotronese, born in 1988, is the culinary mind behind this flavorful dish<\/strong>. Passionate about discovering new tastes and experimenting with innovative cooking techniques, he loves exploring bold flavor pairings while preserving the culinary traditions of his homeland. <strong>After years of experience in London and across Italy, he\u2019s now fulfilling his lifelong dream: opening his own restaurant in the heart of Caserta, in the shadow of the Reggia<\/strong>. His mission? \u201cWith my partner and friend Giuseppe, I want to offer a refined, delicate cuisine, one that\u2019s full of flavor, one that uses the latest techniques from the culinary world.\u201d   <\/p><\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_2  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_2  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_image et_pb_image_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<span class=\"et_pb_image_wrap \"><img decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente-2.jpg\" alt=\"\" title=\"preparation the delta flows into the east - 2\" srcset=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente-2.jpg 500w, https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente-2-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" class=\"wp-image-3948\" \/><\/span>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_3  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_image et_pb_image_1\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<span class=\"et_pb_image_wrap \"><img decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente-3.jpg\" alt=\"\" title=\"preparation the delta flows into the east - 3\" srcset=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente-3.jpg 500w, https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente-3-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" class=\"wp-image-3949\" \/><\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[127],"tags":[],"class_list":["post-5348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/comments?post=5348"}],"version-history":[{"count":0,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5348\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media\/5036"}],"wp:attachment":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media?parent=5348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/categories?post=5348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/tags?post=5348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}