{"id":5378,"date":"2021-11-17T16:52:48","date_gmt":"2021-11-17T15:52:48","guid":{"rendered":"https:\/\/stage.itticabuonocore.com\/senza-categoria\/how-to-serve-raw-shellfish-at-their-best\/"},"modified":"2021-11-17T16:52:48","modified_gmt":"2021-11-17T15:52:48","slug":"how-to-serve-raw-shellfish-at-their-best","status":"publish","type":"post","link":"https:\/\/stage.itticabuonocore.com\/en\/wiki-en\/how-to-serve-raw-shellfish-at-their-best\/","title":{"rendered":"How to serve raw shellfish at their best"},"content":{"rendered":"

Much loved for their exquisite taste<\/span>, shellfish are a common presence on our tables. There are many kinds, each with a unique and unmistakable flavour, featured in hundreds of recipes enjoyed all over the world. <\/span><\/p>\n

As you may have guessed, today we\u2019ll reveal all the secrets of these ingredients from our beautiful seas, especially how to enjoy them raw<\/strong>. But before we show you how to delight your guests with a <\/span>well-stocked shellfish delicacy, let\u2019s start by understanding what shellfish actually are<\/span>.<\/p>\n

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What are shellfish?<\/strong><\/h2>\n

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First of all, <\/span>shellfish are animal-based foods <\/b>that generally come from saltwater (but also freshwater). Today, we\u2019ll focus on mollusks and their importance in a shellfish platter<\/strong>.<\/span><\/p>\n

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What are mollusks?<\/strong><\/h3>\n

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Among mollusks, <\/strong>we can find those with an outer shell such as clams, mussels, wedge shells, scallops and date mussels. <\/strong>There are also those without an external shell, like octopus, squid, European flying squid and musky octopus.<\/span><\/p>\n

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Here\u2019s our recommended shellfish platter<\/strong><\/h2>\n

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Enjoying <\/span>raw shellfish is an almost essential must. That\u2019s exactly why we\u2019ve decided to suggest a platter featuring the following shellfish:<\/strong> <\/span><\/p>\n