{"id":5380,"date":"2021-10-26T09:53:44","date_gmt":"2021-10-26T07:53:44","guid":{"rendered":"https:\/\/stage.itticabuonocore.com\/senza-categoria\/how-to-clean-mussels-our-guide\/"},"modified":"2021-10-26T09:53:44","modified_gmt":"2021-10-26T07:53:44","slug":"how-to-clean-mussels-our-guide","status":"publish","type":"post","link":"https:\/\/stage.itticabuonocore.com\/en\/wiki-en\/how-to-clean-mussels-our-guide\/","title":{"rendered":"How to clean mussels: our guide"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><strong>Today, we\u2019ll walk you through<\/strong> <strong>the perfect way to clean mussels<\/strong> with a detailed guide made just for you. But first, let\u2019s take a moment to appreciate what makes these small shellfish so special.  <\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-weight: 400;\"><strong>What are mussels?<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\"> <\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignright wp-image-2658 size-full\" title=\"Read our guide and find out how to clean mussels in the best way!\" src=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2021\/10\/che-cosa-sono-le-cozze-ittica-buonocore-.jpg\" alt=\"Mussels with salad and lemon\" width=\"500\" height=\"375\" srcset=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2021\/10\/che-cosa-sono-le-cozze-ittica-buonocore-.jpg 500w, https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2021\/10\/che-cosa-sono-le-cozze-ittica-buonocore--480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" \/>So essential that they make up a large part of the seafood market, <\/span><b><a href=\"https:\/\/stage.itticabuonocore.com\/en\/mussels\/\">mussels <\/a>are bivalve mollusks <\/b><span style=\"font-weight: 400;\"><strong>protected by a hard shell made of two parts: upper and lower <\/strong>(which holds the edible part).<\/span> <\/p>\n<p><span style=\"font-weight: 400;\">The shell ranges in color from deep violet to dark blue, with an inner surface that shimmers in shades of pearly blue. The flavorful flesh inside varies in color from yellow to deep orange, yellow for males, orange for females.  <\/span><\/p>\n<p><span style=\"font-weight: 400;\">At one end of the mussel, you\u2019ll notice black edges and some lighter spots that outline the digestive organs. <\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Mussels are very common in Italy and quite easy to find<\/strong>, as they are not only abundant along the Adriatic coast but also easily farmed. <\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>How to choose mussels when buying them <\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Mussels are usually sold in mesh bags of various weights. Before buying, make sure the packaging has a label indicating the origin.  <\/span><\/p>\n<p><span style=\"font-weight: 400;\">According to European regulations, <\/span><b>shellfish must be traceable and carry a health certification<\/b><span style=\"font-weight: 400;\">.<\/span> <\/p>\n<p><strong>A second tip when choosing mussels <\/strong><span style=\"font-weight: 400;\"><strong>is to guarantee they are closed and heavy<\/strong> (if the shell is open, the mussel may no longer be alive). In fact, if you tap the shell on a hard surface, you should never hear a hollow sound.  <\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Why cleaning mussels is important <\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A quick note before we explain<\/span> why cleaning mussels is essential<span style=\"font-weight: 400;\">: <strong>the rich flavor of these shellfish comes largely from what they eat<\/strong>. <strong>While much of their diet consists of organic particles that enhance the taste, it also encourages bacterial growth<\/strong>. And some of those bacteria can be harmful to your health.   <\/span><\/p>\n<p><span style=\"font-weight: 400;\">After this premise, you\u2019ll understand by yourself <\/span><b>that cleaning mussels <\/b><span style=\"font-weight: 400;\"><strong>is essential to eliminate potentially harmful pathogens that might enter your organism and compromise your health<\/strong>.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>How to clean mussels <\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignright wp-image-2634 size-full\" title=\"There are 3 essential steps to cleaning mussels: find out what they are!\" src=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2021\/10\/3-passaggi-per-pulire-efficacemente-le-cozze-.jpg\" alt=\"Mussels in a container with salad and lemon\" width=\"500\" height=\"375\" srcset=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2021\/10\/3-passaggi-per-pulire-efficacemente-le-cozze-.jpg 500w, https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2021\/10\/3-passaggi-per-pulire-efficacemente-le-cozze--480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Now that we\u2019ve understood<\/span> why cleaning mussels is important, <span style=\"font-weight: 400;\">let\u2019s get to the heart of the matter:<\/span> <b>how do you clean them<\/b><span style=\"font-weight: 400;\">?<\/span> <\/p>\n<p><strong>First, here\u2019s the basic equipment you\u2019ll need: <\/strong><\/p>\n<ul>\n<li><strong>A small knife; <\/strong><\/li>\n<li><strong>A stiff-bristled brush. <\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>The 3 steps to effectively clean mussels <\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><strong>First thing first:<\/strong> <\/span><b>rinse them under cold running water<\/b><span style=\"font-weight: 400;\">. <strong>After that, use the knife to scrape the surface of the shell<\/strong> and \u2013 eventually &#8211; remove the barnacles, crustaceans that often attach themselves to the mussels.<\/span> <\/p>\n<p><strong>The second step is to remove the byssus<\/strong><span style=\"font-weight: 400;\">, a tuft of fibers that sticks out from the side of the shell. You can easily \u201cpull it off\u201d by hand: <strong>we suggest you hold the mussel with a dry cloth and give the fibers a firm tug with your other hand.<\/strong>  <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Finally, <\/span><b>use a stiff-bristled brush to scrub the shells <\/b><span style=\"font-weight: 400;\">and remove any remaining debris or dirt.<\/span> <\/p>\n<h2><\/h2>\n<h2><\/h2>\n<h2><strong>How to open and cook mussels <\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignright wp-image-2659 size-full\" title=\"After cleaning the mussels, it's time to open and cook them: do it with our guide!\" src=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2021\/10\/come-aprire-le-cozze-e-cucinarle-ittica-buonocore-.jpg\" alt=\"Mussels with ice, salad and lemon\" width=\"500\" height=\"375\" srcset=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2021\/10\/come-aprire-le-cozze-e-cucinarle-ittica-buonocore-.jpg 500w, https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2021\/10\/come-aprire-le-cozze-e-cucinarle-ittica-buonocore--480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" \/><\/p>\n<p><span style=\"font-weight: 400;\"><strong>There <\/strong><\/span><strong>are two ways to open mussels:<\/strong> <\/p>\n<ol>\n<li><strong> By opening them raw: insert a knife between the two shells and cut the muscle that holds them together; <\/strong><\/li>\n<li><strong> By cooking: <\/strong><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">place <\/span>the mussels <span style=\"font-weight: 400;\">in a large pot or pan with a lid. Cook over low heat for a few minutes. The mussels will open up and start cooking right away.  <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once they\u2019ve opened, you can use them in <a href=\"https:\/\/stage.itticabuonocore.com\/ricette\/zuppa-di-cozze-partenopea-la-ricetta-di-ittica-buonocore\/\">soups<\/a>, pasta dishes, appetizers, and much more: these delicious mollusks go with just about anything! <\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>But if you&#8217;re looking for a simple<\/strong>, quick and always crowd-pleasing dish, we have the recipe for you:<strong> <\/strong><\/span><b>Cozze alla Tarantina<\/b><span style=\"font-weight: 400;\">.<\/span> <\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Cozze alla Tarantina: how to make them just right <\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">To prepare the <\/span>Cozze alla Tarantina <span style=\"font-weight: 400;\">all you need is to heat a little olive oil, a couple of garlic cloves and a handful of cherry tomatoes in a large pot over high heat. Then, add the mussels while they\u2019re still closed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Wait for them all to open and occasionally shake the pot, to help the process along.<strong> Once all the mussels have opened up nicely, they\u2019re ready to enjoy! <\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Don\u2019t forget to <strong>add plenty of black pepper and chopped parsley<\/strong>, so your <\/span>Cozze alla Tarantina <span style=\"font-weight: 400;\">will be even more flavorful. <strong>We also suggest to toast a few slices of bread and serve them on the side for a perfect match for this delicious dish<\/strong>.<\/span> <\/p>\n<p>&nbsp;<\/p>\n<h2><strong>How to store mussels <\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p><b><img decoding=\"async\" class=\"alignright wp-image-2641 size-full\" title=\"Mussels can also be stored after they have been cooked: find out how to maintain their special flavor!\" src=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2021\/10\/come-conservare-le-cozze-.jpg\" alt=\"Mussels in a bowl with lemon and salad\" width=\"500\" height=\"375\" srcset=\"https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2021\/10\/come-conservare-le-cozze-.jpg 500w, https:\/\/stage.itticabuonocore.com\/wp-content\/uploads\/2021\/10\/come-conservare-le-cozze--480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" \/>Mussels can be stored either in the fridge or the freezer<\/b><span style=\"font-weight: 400;\">.<\/span> <\/p>\n<p><strong>To store them in the fridge<\/strong><span style=\"font-weight: 400;\"><strong>, place them in a compartment and eat them within 2\u20133 days<\/strong>. Always check that they smell the same as when you first bought them and that none are open or slightly ajar.  <\/span><\/p>\n<p><b>You can also freeze mussels <\/b><span style=\"font-weight: 400;\"><strong>for a couple of months<\/strong>, although they might lose a bit of their flavor! <strong>One option is to cook them first and freeze them along with their cooking liquid, this will help preserve their taste.<\/strong><\/span> <\/p>\n<p><span style=\"font-weight: 400;\">We also have a full<\/span> <span style=\"font-weight: 400;\">article <\/span><span style=\"font-weight: 400;\">that explains in detail <\/span><span style=\"font-weight: 400;\">the best way<\/span> <a href=\"https:\/\/stage.itticabuonocore.com\/wiki\/come-conservare-le-cozze\/\"><span style=\"font-weight: 400;\">to store mussels<\/span><\/a>. <\/p>\n<p><span style=\"font-weight: 400;\"><strong>If you have any other questions, feel free to write to us:<\/strong> we\u2019ll be happy to help! After all, remember: we know everything there is to know about our beautiful sea!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, we\u2019ll walk you through the perfect way to clean mussels with a detailed guide made just for you. But first, let\u2019s take a moment to appreciate what makes these small shellfish so special. &nbsp; What are mussels? So essential that they make up a large part of the seafood market, mussels are bivalve mollusks [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":4648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[],"class_list":["post-5380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wiki-en"],"_links":{"self":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/comments?post=5380"}],"version-history":[{"count":0,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media\/4648"}],"wp:attachment":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media?parent=5380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/categories?post=5380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/tags?post=5380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}