{"id":5384,"date":"2022-11-21T16:31:45","date_gmt":"2022-11-21T15:31:45","guid":{"rendered":"https:\/\/stage.itticabuonocore.com\/senza-categoria\/how-to-clean-razor-clams-follow-our-tips\/"},"modified":"2022-11-21T16:31:45","modified_gmt":"2022-11-21T15:31:45","slug":"how-to-clean-razor-clams-follow-our-tips","status":"publish","type":"post","link":"https:\/\/stage.itticabuonocore.com\/en\/wiki-en\/how-to-clean-razor-clams-follow-our-tips\/","title":{"rendered":"How to clean razor clams: follow our tips"},"content":{"rendered":"

Razor clams<\/a> are as tasty as they are environmentally friendly<\/a>. If you\u2019ve landed on this article, you\u2019re probably looking for tips on how to clean and cook these delicious shellfish<\/strong>, well: you\u2019re in the right place! But before we dive into the cleaning process, let\u2019s get to know them a bit better by exploring their varieties, nutritional value and the important role they play in the environment. <\/span><\/p>\n

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What are razor clams?<\/b><\/h2>\n

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Also known as \u201ccappalunga\u201d, the razor clam is a bivalve mollusk<\/strong> that lives at considerable depth, favoring sandy and muddy sea bottoms.<\/span><\/p>\n

Its shell is very delicate<\/strong>, with a color that ranges from brown to yellow (depending on the species), and is usually about 17 cm long.<\/span><\/p>\n

Salty and meaty, razor clams come in many varieties. Let\u2019s take a look at the main ones. <\/strong> <\/span><\/p>\n

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Varieties and nutritional values of razor clams <\/b><\/h3>\n

\"Razor<\/p>\n

There are several types of razor clams<\/strong>, distinguishable by their color and meat quality:<\/span><\/p>\n