{"id":5394,"date":"2021-07-27T16:44:28","date_gmt":"2021-07-27T14:44:28","guid":{"rendered":"https:\/\/stage.itticabuonocore.com\/senza-categoria\/how-to-properly-open-oysters-tips-from-ittica-buonocore\/"},"modified":"2021-07-27T16:44:28","modified_gmt":"2021-07-27T14:44:28","slug":"how-to-properly-open-oysters-tips-from-ittica-buonocore","status":"publish","type":"post","link":"https:\/\/stage.itticabuonocore.com\/en\/wiki-en\/how-to-properly-open-oysters-tips-from-ittica-buonocore\/","title":{"rendered":"How to properly open oysters: tips from Ittica Buonocore"},"content":{"rendered":"

How good is seafood? Absolutely delicious, especially now that we\u2019re in the heart of summer and that holiday vibe is in the air! <\/b><\/p>\n

It\u2019s not just about enjoying a plate of seafood pasta (with a sea view, perhaps), <\/span>it\u2019s about tasting something that transports us through time and space, to places filled with wonderful memories<\/b> and loud, joyful laughter.<\/span><\/p>\n

Good food brings people together, which is why we want to explore every single detail, to make sure it\u2019s perfect for those we love most!<\/span><\/p>\n

In this article, to celebrate the magic of sea and summer, we\u2019ll talk about a mollusk for refined palates,<\/b> for those who love to elevate any dish:<\/span> the oyster<\/b>.<\/span><\/p>\n

Beyond that,<\/span> we\u2019ll finally give you the ultimate, foolproof method to open the oysters with ease!<\/b><\/p>\n

 <\/p>\n

Oysters: features and health benefits<\/b><\/h2>\n

 <\/p>\n

\"ImageThe oyster is a bivalve mollusk with a rough, uneven shell <\/b>that helps it cling to rocks, <\/span>the latter is gray with dark spots<\/b>, <\/span>usually round in shape, <\/b>though it can vary depending on several factors.<\/span><\/p>\n

Inside the shell lies the precious oyster, resting on a smooth, white surface<\/b> and generally round in shape. <\/span>There are <\/b>many types of oysters<\/b><\/a>, which you can explore in this detailed guide.<\/b> <\/p>\n

Oysters are rich in protein and contain essential minerals like iron and calcium<\/b>. , which are beneficial for our health. They\u2019re often recommended in weight-loss diets, but keep in mind that portions should be limited: oysters contain a lot of salt and a relatively high amount of cholesterol. As with any food, moderation is key. <\/span><\/p>\n

Also, <\/span>it\u2019s important to know exactly where your oysters come from, as they act as natural filters \u2013 similarly to <\/b>mussels <\/b><\/a>\u2013 and might absorb large quantities of possibly dangerous bacteria.<\/span> That\u2019s why you should always rely on a certified purification center like ours, which guarantees maximum quality, traceability and freshness.<\/b> <\/p>\n

 <\/p>\n

Oysters & Kitchen<\/b><\/h2>\n

 <\/p>\n

\"NelloOysters are a true delicacy and are often enjoyed raw for their incredibly delicate flavor. <\/b><\/p>\n

That said,<\/span> cooked oysters are also delicious and definitely worth trying at least once<\/b>, some people enjoy them au gratin and they\u2019re said to be absolutely mouthwatering!<\/span><\/p>\n

There are only a few, crucial, things to keep in mind when purchasing oysters:<\/b> first, <\/span>be sure to clean the shells thoroughly, <\/b>even though farmed oysters are usually already fairly clean.<\/span><\/p>\n

The second, and most important, factor is where they come from: always make sure your oysters are sourced from reputable farms or sustainable fisheries.<\/b><\/p>\n

Oysters <\/b>shouldn’t be stored in the fridge for long, no more than one day. It\u2019s best to eat them fresh, both for optimal taste and food safety<\/span>.<\/span><\/p>\n

The biggest challenge when buying oysters is opening them.<\/b>. Their shells are tightly sealed, almost like a vault and – since they\u2019re usually eaten raw – you can\u2019t rely on cooking them open like you would with mussels or clams.<\/span><\/p>\n

That\u2019s why we\u2019ll now answer the most important question: how do you open oysters?<\/b><\/p>\n

 <\/p>\n

The ultimate solution for opening oysters<\/b><\/h2>\n

 <\/p>\n

\"NelloYou\u2019ll need some elbow grease, a pair of gloves, and a good oyster knife,<\/b> one not too sharp but <\/span>with a teardrop-shaped blade<\/b> (there are plenty of models specifically made for this purpose).<\/span><\/p>\n

Before you begin, you better give the oysters a good rinse under running water and dry them well to prevent slipping.<\/b><\/p>\n

Next, grab that special knife mentioned earlier<\/b>: don\u2019t use a regular kitchen knife, as its rounded tip won\u2019t fit between the shells and the blade could easily snap.<\/span><\/p>\n

Wrap your hand in a kitchen towel or use an oven mitt, then hold the oyster firmly. Look for a spot where you can insert the knife <\/b>, <\/span>usually along the side of the shell or just beneath the top, flatter, shell.<\/b><\/p>\n

Avoid placing the knife at the front or back of the oyster, as it may slip and cause injury.<\/span><\/p>\n

The pressure you apply when you insert the knife shouldn\u2019t be too much, nor too little<\/b> (it would be impossible to insert the knife otherwise): <\/span>finding that perfect balance is the trickiest, but most crucial, part!<\/b><\/p>\n

Once the blade is inserted, gently work your way around the entire oyster: as you move the knife along the edge, the muscle will loosen and the two shells will separate, revealing the prized flesh inside.<\/b><\/p>\n

That\u2019s it, you\u2019re done! <\/span>One last tip: detach the oyster from the shell before eating it to make it easier to enjoy: remember that oysters aren\u2019t meant to be chewed, but they should be swallowed whole.<\/b><\/p>\n

How good is seafood? Absolutely delicious, especially now that we\u2019re in the heart of summer and that holiday vibe is in the air! It\u2019s not just about enjoying a plate of seafood pasta (with a sea view, perhaps), it\u2019s about tasting something that transports us through time and space, to places filled with wonderful memories […]<\/p>\n","protected":false},"author":7,"featured_media":4518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[],"class_list":["post-5394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wiki-en"],"_links":{"self":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/comments?post=5394"}],"version-history":[{"count":0,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media\/4518"}],"wp:attachment":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media?parent=5394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/categories?post=5394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/tags?post=5394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Now that you know how to open oysters with ease, you can enjoy them <\/b>whenever you like at home<\/b> and create<\/span> delicious dishes <\/b><\/a>for any<\/span> special occasion<\/b>.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"