{"id":5438,"date":"2021-04-22T12:04:05","date_gmt":"2021-04-22T10:04:05","guid":{"rendered":"https:\/\/stage.itticabuonocore.com\/senza-categoria\/clams-and-cholesterol-how-to-eat-them-safely\/"},"modified":"2021-04-22T12:04:05","modified_gmt":"2021-04-22T10:04:05","slug":"clams-and-cholesterol-how-to-eat-them-safely","status":"publish","type":"post","link":"https:\/\/stage.itticabuonocore.com\/en\/seafood\/clams-and-cholesterol-how-to-eat-them-safely\/","title":{"rendered":"Clams and cholesterol: how to eat them safely"},"content":{"rendered":"

We all love them<\/strong>, we all enjoy eating them<\/strong>, and we all appreciate their unique and unmistakable flavor<\/strong>, especially when they\u2019re the prized. What are we talking about? Clams<\/strong>, the beloved seafood that belong to the Veneridae family. <\/span><\/p>\n

They\u2019re a staple ingredient in many of our kitchens and give rise to countless delicious dishes, from traditional recipes to gourmet creations bursting with flavor<\/strong>: if you\u2019ve never tried a plate of \u201cspaghetti alle vongole\u201d at least once in your life you\u2019re missing out like, a lot. <\/span><\/p>\n

 <\/p>\n

Clams: nutritional value and health benefits<\/span><\/h2>\n

<\/span><\/p>\n

\"\"There are many different species of clams in both Italian and international waters<\/strong>. Each one of them offers valuable health benefits, including:<\/strong><\/span><\/p>\n

    \n
  1. <\/span>High levels of Vitamin A<\/b>, essential for the proper functioning and development of the body. Vitamin A also plays a key role in protecting the health of our skin and eyes; <\/span><\/li>\n
  2. <\/span>An excellent source of Vitamin B12. <\/b>For those who don\u2019t know, this vitamin is crucial for blood formation. It also supports proper protein and fat metabolism; <\/span><\/li>\n
  3. <\/span>A rich supply of essential minerals, including phosphorus, potassium, iodine, zinc, calcium and selenium.<\/b> These nutrients are vital for numerous functions. Sodium and potassium help regulate blood pressure, while calcium strengthens muscles and maintains neuromuscular balance; <\/span><\/li>\n
  4. <\/span>A strong presence of B-complex vitamins, <\/b>which are important for liver function and the nervous system;<\/span><\/li>\n
  5. <\/span>High antioxidant content. <\/b>This aspect is particularly important as numerous studies have shown that, thanks to their high antioxidant content, clams help combat excess free radicals (maintaining a healthy balance), reduce oxidative stress, and prevent inflammation.<\/span><\/li>\n<\/ol>\n

    For more details on their nutritional breakdown, you can <\/span>refer to the complete chart <\/span><\/a>we\u2019ve prepared for you in this detailed study. <\/span><\/p>\n

     <\/p>\n

    Clams and cholesterol: everything you need to know<\/span><\/h2>\n

     <\/p>\n

    \"\"When we talk about cholesterol, we’re referring to a type of fat that is produced endogenously by our body in about 80% of cases. <\/strong>Do you know where the remaining 20% comes from? <\/span>From our diet. <\/span><\/p>\n

    That\u2019s why it\u2019s essential<\/strong>, when dealing with hypercholesterolemia, to pay close attention to what we eat<\/strong>. While we all know that alcohol, sugary drinks, fried foods and processed meats should be avoided in such cases, the question often arises about whether clams can be consumed. <\/span><\/p>\n

    Several studies have shown that<\/strong>, in individuals of normal weight and in the absence of other health conditions, clams <\/strong>can be consumed once a week in appropriate portions.<\/strong><\/span><\/p>\n

    As for the cholesterol content in clams and other shellfish, as nutritionist Carlo Favaro pointed out in an article for Corriere della Sera: \u201c<\/strong>The \u2018risk\u2019 posed by crustaceans and mollusks as sources of cholesterol has been greatly reevaluated for two main reasons. The first concerns the revised cholesterol content in some species (like clams, oysters and scallops) that feed on algae: thanks to more sophisticated techniques, it has been found that part of what was previously considered cholesterol is actually made up of phytosterols, which can even help reduce cholesterol levels by lowering intestinal absorption <\/em>“.<\/span><\/p>\n

    The second reason relates to the fact that, aside from cholesterol, crustaceans and mollusks contain very little saturated fat and provide a decent amount of long-chain omega-3 fatty acids, which are essential for heart health.<\/p>\n

    Of course, it’s important to consider how these foods are cooked and their sodium content. To reduce sodium, you could avoid using the clam cooking liquid. At the same time, opinions differ on whether clams should be consumed with high cholesterol. Some recommend avoiding them altogether. That\u2019s why we always suggest consulting your doctor to get personalized dietary advice.<\/span> <\/p>\n

     <\/p>\n

    Clams and dieting: is there a positive correlation?<\/span><\/h2>\n

     <\/p>\n

    \"\"Our final question today is: can I eat clams while on a diet? The answer is absolutely yes. <\/strong>. Mollusks are low in fat<\/strong>, and most of the lipids they do contain are polyunsaturated fatty acids. <\/span><\/p>\n

    At the same time, as we’ve seen, they are rich in protein and vitamins, essential nutrients for our health<\/strong>. So: clams are a great ally for both your diet and your body<\/strong>. And that’s not all: they also support the nervous system. And let\u2019s be honest: one bite is enough to make you feel happy and at peace with the world! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    We all love them, we all enjoy eating them, and we all appreciate their unique and unmistakable flavor, especially when they\u2019re the prized. What are we talking about? Clams, the beloved seafood that belong to the Veneridae family. They\u2019re a staple ingredient in many of our kitchens and give rise to countless delicious dishes, from […]<\/p>\n","protected":false},"author":2,"featured_media":4417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[],"class_list":["post-5438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/comments?post=5438"}],"version-history":[{"count":0,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5438\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media\/4417"}],"wp:attachment":[{"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media?parent=5438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/categories?post=5438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.itticabuonocore.com\/en\/wp-json\/wp\/v2\/tags?post=5438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}