How to serve raw shellfish at their best

How to serve raw shellfish at their best

Much loved for their exquisite taste, shellfish are a common presence on our tables. There are many kinds, each with a unique and unmistakable flavour, featured in hundreds of recipes enjoyed all over the world. As you may have guessed, today we’ll reveal all the...
How to clean mussels: our guide

How to clean mussels: our guide

Today, we’ll walk you through the perfect way to clean mussels with a detailed guide made just for you. But first, let’s take a moment to appreciate what makes these small shellfish so special.   What are mussels? So essential that they make up a large part of...
How to store wedge clams: read our guide

How to store wedge clams: read our guide

Delighting the palate is always a perfect idea, which is why we want to reveal all the precious secrets hidden beneath the sea. Today we’ll talk about wedge clams, their flavor and how to store them properly. These small shellfish have a bold and unique taste, and...
Mussels and triglycerides: can you eat them?

Mussels and triglycerides: can you eat them?

One thing all seafood lovers can agree on is how delicious mussels are. These shellfish are known worldwide and can be enjoyed in a variety of ways, as they always maintain their fantastic flavor. The sea itself seems to be enclosed within these small, oval-shaped...
How to clean oysters: our guide

How to clean oysters: our guide

Italians have great taste when it comes to food, and that’s recognised all over the world, especially when it comes to seafood dishes. And since we are true experts in the field, today we’d like to talk about the ultimate aphrodisiac shellfish: oysters. We’ll take a...