Italians have great taste when it comes to food, and that’s recognised all over the world, especially when it comes to seafood dishes. And since we are true experts in the field, today we’d like to talk about the ultimate aphrodisiac shellfish: oysters. We’ll take a...
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How to clean Great Venus clams: Ittica Buonocore’s guide
Today we’d like to talk to you about a shellfish loved and sought after by seafood lovers and foodies alike: the Great Venus clams. They have a unique flavor and are the stars of many delicious dishes. That’s exactly why we’ve created this handy guide on how to clean...
How to properly open oysters: tips from Ittica Buonocore
How good is seafood? Absolutely delicious, especially now that we’re in the heart of summer and that holiday vibe is in the air! It’s not just about enjoying a plate of seafood pasta (with a sea view, perhaps), it’s about tasting something that transports us through...
How to store clams: Ittica Buonocore’s tips
With the arrival of the warm season, everyone is eager to enjoy that much-loved taste of the sea that instantly brings to mind summer holidays. It’s no coincidence that clams are among the most popular shellfish in Italian cuisine, and those from Italian seas have a...
How to store mussels
The sweet scent of summer, seaside lunches and joyful evenings with friends: always with one sole protagonist, mussels! These shellfish enchant the senses with their aroma, offer a unique taste experience and steal the spotlight in any dish. That’s exactly why we...
















